As many Italian families would tell you: the heart of their home lies in the bustling energy of the kitchen. It’s where generations gather to share not just recipes, but also stories, laughter and a lot of love. For one Italian family in Chicago — the Terlato family — the kitchen is where they first developed their Spicy Giardiniera pasta sauce, combining Chicago’s favorite condiment that blends hot peppers, celery, carrots and cauliflower — with Italian tomatoes and a medley of spices to make it their own. It’s a recipe steeped in their devotion to not only their hometown, but also to creating authentic, complex and delicious flavor profiles with high-quality ingredients.
“Growing up in Chicago, a city renowned for its love of authentic and delicious foods, my family was influenced by the incredible and distinct flavors that define the city, like giardiniera,” said John Terlato, founder of Terlato Kitchen and co-owner of Terlato Wine Group. “Our new Spicy Giardiniera Pasta Sauce pays homage to Chicago’s rich culinary diversity, providing not just a taste but a true Chicago flavor experience. And like all Terlato Kitchen pasta sauces, it’s a recipe that we made first in our own family kitchen.”
Old World meets New, Bold Flavor
Terlato Kitchen’s new first-of-its-kind Spicy Giardiniera Sauce not only brings a distinctive heat to pasta and meals, but it also introduces a one-of-a-kind texture that comes from moderately chopped ingredients found in giardiniera that’s unexpectedly versatile.
Here are three recipes that use Terlato’s Spicy Giardiniera Pasta Sauce in surprising ways to inspire your weekly menu.
Take your standard omelet to the next level with this spicy skillet breakfast recipe. This fresh and filling dish is simple, combining eggs, milk, sliced bell peppers, spinach, Parmesan cheese and, of course, Terlato's Spicy Giardiniera Pasta Sauce. In just 30 minutes, you’ll have a warm and savory breakfast or brunch dish that can make your day more delicious and interesting.
If you like hosting friends and family, then this spicy giardiniera goat cheese dip recipe is a must! Just warm up some Spicy Giardiniera Pasta Sauce in a saucepan, add goat cheese and heat until the cheese melts. Serve in a bowl and watch as everyone devours this creamy dip with a touch of heat. It's perfect for a cocktail hour appetizer or game day snack.
Bonus! You can dip just about anything in the sauce, but you can surprise your guests by making air-fried pasta chips as an accompaniment. Pick up a pound of large tube-shaped pasta like paccheri or rigatoni, prepare as usual, then coat with olive oil and breadcrumbs. Pop the coated pasta in the air fryer and in no time, you’ll have pasta chips that pair perfectly with your spicy giardiniera goat cheese dip.
Dressed up bread with spicy giardiniera
This savory pull-apart bread with a kick is sure to impress friends and family at brunch, lunch or dinner. All you need is a jar of Spicy Giardiniera Pasta Sauce, a round loaf of bread (preferably ciabatta, sourdough or French bread), sliced mozzarella and thinly sliced prosciutto or salami.
"What makes the sauce complex is our simple, superior-quality Italian tomatoes and other carefully curated ingredients. Its versatility allows you to get creative in the kitchen," said Terlato. "Drizzle it over steak, chicken, sauteed green beans and more. Enhance your dining experience by pairing it with a hearty Merlot wine or a complex Cabernet Sauvignon. The only limit is your culinary imagination."
In fact, the Terlatos know a thing or two about wine pairings. Their family has been deeply rooted in the fine wine business and winery ownership for over 75 years. The same passion, focus on quality and attention to detail in each bottle of wine is evident in every carefully crafted jar of Terlato Kitchen Pasta Sauces.
To learn more about Spicy Giardiniera Pasta Sauce, find other delicious recipes or find a jar at a store near you, visit TerlatoKitchen.com/Pages/Spicy-G.
